Bammy Jamaica is a traditional flatbread made from cassava that holds a special place in Jamaican cuisine. This versatile food item has been enjoyed for generations and is now gaining popularity beyond the Caribbean. At Cool Runnings Foods in Canada, we are proud to offer authentic Bammy Jamaica, allowing you to bring a taste of the Caribbean into your modern kitchen. In this blog, we'll explore the versatility of Bammy Jamaica and how you can incorporate it into a variety of dishes. What is Bammy Jamaica? Bammy is a flatbread made from grated cassava (yuca), a starchy root vegetable. The grated cassava is pressed to remove excess moisture, shaped into flat cakes, and then cooked on a griddle. Bammy can be enjoyed in many ways, from a simple accompaniment to meals to a key ingredient in innovative recipes. Traditional Uses of Bammy Jamaica 1. Classic Side Dish In Jamaica, Bammy is traditionally served as a side dish, often accompanying fried fish. It is usually soaked in coconut...